Shrimp Bruschetta
Shrimp Bruschetta - medium shrimp, extra-virgin olive oil, garlic cloves, pepperflakes, Italian parsley salt and freshly ground black pepper, lemon wedges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Oven
- Toaster
- Grill
- Serving platter
- Colander
Ingredients
- 1/ 2 pound medium shrimp in the shell
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 1/2 teaspoon hot red pepperflakes
- 1 tablespoon chopped Italian parsley
- Salt
- freshly ground black pepper
- 4 slices country bread, cut about 3/4 inch thick
- 2 garlic cloves, peeled and cut in half
- 4 lemon wedges
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