Roasted Mini Red Potato Salad with Asparagus & Dill Vinaigrette - HAPPY VEG
Roasted mini red potatoes and asparagus with dill vinaigrette—quick, flavorful, and perfect for veggie lovers. Enjoy!
Ingredients
- 680g bag Mini Red Potatoes
- 1 Bunch Asparagus, ends discarded & chopped
- ¼ Yellow Onion, diced
- ¼ C Fresh Parsley, chopped
- ½ C Feta Cheese, cubed
- Sea Salt / Pepper
- Cooking Spray
- ¼ C + 1 Tbsp. EVOO
- 1 Tbsp. Red Wine Vinegar
- ½ Lemon, juiced
- ¼ C Fresh Dill
- 1 clove Garlic, crushed
- ¼ Tsp. Sea Salt
- ¼ Tsp. Red Pepper Flakes
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