Roasted Vegetable Salad | Kidney-Friendly Recipes | DaVita

Ingredients

• 2 cups red potatoes
• 1/2 medium red bell pepper,
• 1/2 medium yellow bell pepper
• 1 cup mushrooms
• 1/2 cup zucchini
• 1 tablespoon minced garlic
• 1/4 cup olive oil
• 2 teaspoons dried rosemary
• 1/2 teaspoon black pepper
• 2 teaspoons balsamic vinegar