Garlic Braised Short Ribs With Red Wine | Recipe Cart

Name: Garlic Braised Short Ribs With Red Wine | Recipe Cart
Ingredients: 2 tablespoons vegetable oil; 5 pounds bone-in short ribs, at least 1 1/2 inches thick; Kosher salt; freshly ground pepper; 2 large heads garlic, halved crosswise; 1 medium onion (about 10 ounces), chopped; 4 ribs celery (about 8 ounces, chopped; 2 medium carrots (about 6 ounces), chopped; 3 tablespoons tomato paste; 2 cups dry red wine (about half a bottle); 2 cups beef stock or bone broth (use beef bouillon dissolved in water if unavailable; chicken stock will work in a pinch), plus more as needed; 4 sprigs thyme; 1 cup parsley, coarsely chopped; 1/2 cup finely chopped chives; 1 tablespoon finely grated lemon zest

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Indulge in tender garlic braised short ribs with red wine, perfect for special occasions or a comforting meal at home. Enjoy the rich flavors and ease of preparation from Alison Roman's recipe.

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Ingredients

2 tablespoons vegetable oil
5 pounds bone-in short ribs, at least 1 1/2 inches thick
Kosher salt
freshly ground pepper
2 large heads garlic, halved crosswise
1 medium onion (about 10 ounces), chopped
4 ribs celery (about 8 ounces, chopped
2 medium carrots (about 6 ounces), chopped
3 tablespoons tomato paste
2 cups dry red wine (about half a bottle)
2 cups beef stock or bone broth (use beef bouillon dissolved in water if unavailable; chicken stock will work in a pinch), plus more as needed
4 sprigs thyme
1 cup parsley, coarsely chopped
1/2 cup finely chopped chives
1 tablespoon finely grated lemon zest