Roasted Butternut Squash Soup Recipe
A delicious Roasted Butternut Squash Soup recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 large butternut squash, peeled, seeded and cubed
- 1 large onion, roughly chopped
- 2 ribs celery, roughly chopped
- 1 small carrot, peeled and roughly chopped
- 4 cloves garlic, peeled
- Shallot Extra Virgin Olive Oil
- Salt
- pepper
- 2 tsp Autumn Spice Blend
- 4 cups Chicken or Vegetable Stock
- 1 cup heavy cream
- Roasted pumpkin seeds, for garnish
- Sour cream, for garnish
- Aleppo Chile Flakes, for garnish
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