Recipe: Gingerbread & Pumpkin Cream Trifle
Gingerbread and pumpkin—two flavours we wait for all year long—stacked and layered in a big trifle bowl, or made in miniature for everybody at the table.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 14-1/2 oz gingerbread cake
- 3 oz vanilla pudding mix (cook-and-serve)
- 1/4 cup brown sugar
- 1-2/3 cups canned pumpkin pie
- 8 oz frozen whipped topping (thawed)
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