Pumpkin Gingerbread Trifle

Name: Pumpkin Gingerbread Trifle
Ingredients: 1 15.25 oz box gingerbread or spice cake mix (Or, use your favorite recipe for this step); 1 cup buttermilk; 1/2 cup neutral oil; 1 15 oz can Farmer's Market Foods Organic Pumpkin Puree; 1 cup granulated sugar; 2 tsp pumpkin pie spice; 4 tsp vanilla extract, divided; 2 1/2 cups crushed gingersnap cookies (plus more for garnish); 3 cups heavy whipping cream; 1/2 cup powdered sugar

farmersmarketfoods.com

Layered with pumpkin cream, spiced gingerbread, and fluffy whipped topping, this Pumpkin Gingerbread Trifle is a holiday dessert to remember.

View full recipe on farmersmarketfoods.com

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Cooking tools:

Stand mixer
Whisk
Oven
Baking pan
Cooling rack
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Chef's knife
Cutting board
Trifle dish
Rolling pin
Zip-top bag

Ingredients

1 15.25 oz box gingerbread or spice cake mix (Or, use your favorite recipe for this step)
1 cup buttermilk
1/2 cup neutral oil
1 15 oz can Farmer's Market Foods Organic Pumpkin Puree
1 cup granulated sugar
2 tsp pumpkin pie spice
4 tsp vanilla extract, divided
2 1/2 cups crushed gingersnap cookies (plus more for garnish)
3 cups heavy whipping cream
1/2 cup powdered sugar