Ajinomoto | Daing na Bangus with Sautéed Vegetables Meal for Kids - Ajinomoto
Marinate bangus in AJI-SHIO® Garlic, then fry to perfection. Sauté onions, garlic, tomatoes, sweet potato, and cucumber; season with SARSAYA® Oyster Sauce. Perfect flavors in every bite!
Ingredients
- 1/4 cup (60ml) Cooking oil
- 1/4 kilo (250g) Bangus, daing cut
- 1/2 pack (8g) AJI-SHIO® Garlic Seasoning Mix
- 5 Tbsps. (75ml) Cooking oil
- 1/3 cup (80g) Onion, thinly sliced
- 1/4 cup (60g) Garlic, minced
- 1 cup (150g) Tomato, minced
- 1 cup (160g) Sweet potato, yellow, small diced
- 1/2 cup (120ml) Water
- 2 cups (350g) Cucumber, small diced
- 2 packs (60g) SARSAYA® Oyster Sauce
- 1/2 tsp. (1.3g) Black pepper, ground
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