Ajinomoto | Sinigang na Bangus - Ajinomoto

Ingredients

• 4 cups (1 liter) Water
• 1/8 cup (30g) Onion, red, quartered
• 3/4 cup (150g) Tomato, quartered
• 1/2 kilo (500g) Bangus, sliced into serving size
• 1 pc. (10g) Chili, green
• 1 cup (100g) Radish, sliced
• 1 cup (120g) Sitaw, sticks
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 3 Tbsps. (45ml) Fish sauce
• 1/2 cup (125ml) Calamansi juice
• 1 1/2 cups (50g) Kamote tops
• 5 cups (800g) Rice, cooked