Ajinomoto | Daing na Bangus at Ensalada - Ajinomoto

Ingredients

• 1 cup (250ml) Vinegar
• 1 pack (18g) AJI-SHIO® Pepper Seasoning Mix
• 1 pack (18g) AJI-SHIO® Garlic Seasoning Mix
• 1 Tbsp. (15ml) Soy Sauce
• 1 Tbsp. (15g) Garlic, chopped
• 1 pc. (700g) Bangus or Milkfish, daing cut
• 2 cups (480ml) Cooking Oil
• 3 cups (540g) Tomato, small cubes
• 2 cups (360g) Cucumber, small cubes
• 1 cup (200g) Radish, shredded
• 1/2 cup (75g) Red Onion, small dice
• 1/2 cup (105ml) Vinegar
• 3 Tbsps. (45g) Brown Sugar
• 1/2 Tbsp. (10g) Ginger, shredded