Watermelon Gazpacho | WaffleHearts

Ingredients

• 1/2 cup sliced red onion
• 1/2 cup apple cider vinegar
• 4 cups chopped seedless watermelon
• 1 large red bell pepper (roughly chopped and de-seeded)
• 1 cup chopped cucumber (peeled - if it has a tough skin that you wouldn’t normally eat, english cucumbers don’t need to be peeled)
• 1 (14.5oz) can diced tomatoes (no salt added)
• 1 jalapeño (roughly chopped and de-seeded)
• 1/4 cup fresh lime juice (1-2 limes)
• 1/2 teaspoon course salt
• 4 cups cubed seedless watermelon (1/4 - 1/2 inch cubes)
• 2 tablespoons chopped basil