Watermelon Gazpacho Recipe from Italy: Refreshing Soup with Sweet Watermelon and Fresh Vegetables

Name: Watermelon Gazpacho Recipe from Italy: Refreshing Soup with Sweet Watermelon and Fresh Vegetables
Ingredients: 8 cups of finely diced seedless watermelon (about 6 lb (2.72 kg) with the rind ) [1]; 1 medium cucumber , peeled, seeded and finely diced; 0.5 red bell pepper , finely diced; 0.25 cup of chopped fresh basil; 0.25 cup of chopped flat-leaf parsley; 3 tbsp of red wine vinegar; 2 tbsp of minced shallot; 2 tbsp of extra-virgin olive oil; 0.75 tsp of salt

excitedfood.com

This Watermelon Gazpacho Recipe is a refreshing and healthy soup with a blend of sweet watermelon, cool cucumber, and tangy red bell pepper. Made with fresh basil and flat-leaf parsley, red wine...

View Original

Share this recipe:

Ingredients

8 cups of finely diced seedless watermelon (about 6 lb (2.72 kg) with the rind ) [1]
1 medium cucumber , peeled, seeded and finely diced
0.5 red bell pepper , finely diced
0.25 cup of chopped fresh basil
0.25 cup of chopped flat-leaf parsley
3 tbsp of red wine vinegar
2 tbsp of minced shallot
2 tbsp of extra-virgin olive oil
0.75 tsp of salt