Asiago and Phyllo Wrapped Asparagus - BelGioioso Cheese
Preheat oven to 425˚F. Place one sheet of phyllo dough on a clean cutting board. Brush with butter and sprinkle with 1-2 Tbsp. of BelGioioso Asiago.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 12 asparagus spears, cleaned, trimmed and blanched
- 1 cup finely shredded BelGioioso Asiago cheese, plus 1/4 cup
- 1/2 cup melted butter
- 6 sheets phyllo dough, thawed
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