Mexican Avocado Potato Toast

Ingredients

• 4 Hash Brown Patties, frozen
• 1 tsp (4 g) Chili Lime Salt
• ¼ cup (37 g) Red Onion, diced
• ½ cup (75 g) Tomatoes, diced
• 1 tbsp Jalapeno, deseeded and diced
• 2 medium Avocados, peeled and pitted
• 1 tsp (4 g) Garlic Salt
• 1 cup (8 oz) canned Black Beans, drained
• ½ tsp (2 g) Chili Powder
• ½ tsp (2 g) Ground Cumin
• ¼ cup (37 g) Corn, thawed if frozen, drained if canned
• ¼ cup (60 mL) Salsa (Pico de Gallo preferred)
• 2 tbsp (8 g) fresh Cilantro, chopped