Smoked Sprats on Toast with Chile Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Microplane
- Pepper mill
- Toaster
- Serving platter
- Chef's knife
Ingredients
- 12 slices toasted rustic bread
- Calabrian chile butter (at room temperature, see notes)
- 12 canned smoked sprats (may substitue sardine)
- flat leaf parsley leaves (as needed)
- finely grated lemon zest
- freshly cracked black pepper
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