Party Food : Roasted Red Pepper and Feta Dip
Easy roasted red pepper and feta dip perfect for parties or snacking, made in minutes and great with bread or vegetables.
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Cooking tools:
- Food processor
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Glass dish
- Zip-top bag
- Freezer
- Refrigerator
- Serving platter
- Spoon
Ingredients
- One large roasted red pepper, either made yourself or from a jar
- 150 to 250 grams plain cream cheese *
- 150 grams Feta cheese
- About 12 Kalamata Olives, pitted
- About 2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried
- 2 teaspoons red wine vinegar
- 1 clove garlic, finely chopped
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