Chicken Cordon Bleu | Cooking With Martin
Chicken Cordon Bleu rolled with ham and cheese, coated in breadcrumb-thyme mix and baked to perfection. Enjoy a main dish that's both comforting and delicious!
Ingredients
- 4 chicken breasts boneless/skinless
- salt & pepper to taste
- 4 slices ham
- 4 ounces Swiss cheese or Gruyere cheese
- 3 tablespoons melted butter
- 1 clove garlic
- 1 cup seasoned bread crumbs
- ½ teaspoon thyme
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