Ultimate Gluten-Free Rice Flour Replacement

Ingredients

• 1 cup (120 g) gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 cup (240 ml) almond milk (or other plant-based milk)
• 2 large eggs (or flaxseed substitute for vegan option)
• 2 tablespoons (30 ml) maple syrup or honey
• 1 teaspoon (5 g) baking powder
• ½ teaspoon (3 g) salt
• 1 teaspoon (5 g) vanilla extract
• 2 tablespoons (28 g) melted coconut oil or unsalted butter