Seeded Pumpkin Breadsticks
Thanksgiving breads are such a treat and these Seeded Pumpkin Breadsticks are no exception. Crunchy on the outside, soft and pumpkin-y on the inside, these
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Ingredients
- 1 & 1/2 cups pumpkin purée
- 2 tsp instant yeast (or active yeast, but see Chef’s Note below)
- 2 tbsp honey
- 1/2 cup lukewarm water
- 2 tbsp vegetable oil
- 3 & 1/2 cups all-purpose flour, plus more as needed
- 1/2 cup sunflower seeds
- 2 tbsp sesame seeds
- 1 tbsp flax seeds
- 2 tsp salt
- 1 egg, lightly beaten
- 1/4 cup pepitas, pumpkin seeds
- 1 tbsp poppy seeds
- 2 tbsp sunflower seeds
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