Japanese Coffee Jelly
If you’re looking for a dessert that’s light, refreshing, and just the right balance of bittersweet and creamy, Japanese Coffee Jelly is a must-try. Popular in Japan as both a café treat and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesized.ph.
Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Glass
- Refrigerator
Ingredients
- 1 ½ cups brewed strong coffee
- 1 tbsp sugar
- 1 ½ tsp unflavored gelatin powder
- 1 cup cold mlk (dairy or non-dairy)
- 2 tbsp condensed milk or simple syrup
- ½ cup chilled heavy cream or all-purpose cream
- 1 tbsp sugar or condensed milk
- Cocoa powder or coffee beans
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