TODO | FITAKI
Discover how FITAKI White Cheese complements a delicious aubergine-and-tomato sauce in this simple yet flavorful pasta dish. Enjoy! 🍝✨
Ingredients
- 75 g FITAKI White Cheese
- 1 Aubergine
- 1 clove Garlic
- 1 Onion
- 2 tablespoons Olive oil for frying
- 4 Tomatoes (skin removed)
- 1 teaspoon Fresh thyme
- 500 g Cooked pasta
- Salt, sugar and pepper to taste
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