Crunchy Haddock "Fish N Chips" Salad - Recipe | King and Prince Seafood
This delicious salad featuring Mrs. Friday’s® Tavern Battered® Haddock Fillets over a bed of baby arugula and spinach drizzled with a malt vinaigrette is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 1 Each Tavern Battered® Haddock Fillets 8-10 oz. (Item# 070031)
- 2 Ounces Roasted Celebration Potatoes
- 1 1/2 Ounces Baby Arugula
- 1 1/2 Ounces Baby Spinach
- 1 Ounce Stilton Cheese
- 4 Each Yellow And Red Grape Tomatoes
- 1 Ounce Red Onion, Shaved
- 1 Ounce Yellow Bell Pepper
- 2 Ounces Malt Vinaigrette Dressing
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