Pasta with Squid Ink Sauce
We love the fishy taste of squid ink and the black color makes this dish even more exotic. You won't be disappointed with this one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 large or 2 medium onions
- 2 TBL olive oil
- 1 pound cleaned squid
- 1 clove garlic
- 1 cup tomato puree
- 1 tsp squid ink
- a few springs of parsley
- ¼ tsp red pepper flakes
- ½ pound pasta (perciatelli, bucatini, spaghetti, etc.)
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