Carbon Black Choux with Pistachio & Raspberry | deZaan

Name: Carbon Black Choux with Pistachio & Raspberry | deZaan
Ingredients: 300ml Milk; 300ml Water; 6g Salt; 15g Sugar; 270g Butter; 300g Flour; 70g deZaan Carbon Black Cocoa Powder; 525g Eggs (fresh); 404ml Cream; 504ml Cream; 75g Milk Powder; 56g Cocoa Butter; 100g Granulated sugar; 6g Gelatin; 150g Granulated sugar; 10g Glucose syrup; 300g Pistachio (roasted & warm); 1g Salt; 300g Mixed berries; 25g Green apple (diced); 90g Sugar; ½ Vanilla bean; 20ml Water

dezaan.com

Carbon black choux with a pistachio praline, whipped cocoa butter ganache, mixed berry marmelade & fresh raspberries.

View Original

Share this recipe:

Ingredients

300ml Milk
300ml Water
6g Salt
15g Sugar
270g Butter
300g Flour
70g deZaan Carbon Black Cocoa Powder
525g Eggs (fresh)
404ml Cream
504ml Cream
75g Milk Powder
56g Cocoa Butter
100g Granulated sugar
6g Gelatin
150g Granulated sugar
10g Glucose syrup
300g Pistachio (roasted & warm)
1g Salt
300g Mixed berries
25g Green apple (diced)
90g Sugar
½ Vanilla bean
20ml Water

More Like This