Roast Veal with Sour Cherries | Saveur

Ingredients

• 3 1⁄2–4- lb. boneless shoulder of veal, rolled and tied
• 2 cups fruit plus 1 cup canning juice from a 24-oz. jar of pitted sour cherries
• Juice of 1⁄2 lemon
• Salt and freshly ground black pepper
• 4 tbsp. butter, softened
• 1 cup Chicken Stock
• 1⁄3 cups madeira
• Grated zest of 1 orange
• 2 pinches ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground cardamom