Veal Chops with Sherry Gastrique and Roasted Peperonata Recipe | Epicurious

Ingredients

• 2 cups cream sherry
• 1 1/2 cups low-salt chicken broth
• 2/3 cup sherry wine vinegar
• 1/4 cup (packed) dark brown sugar
• 6 1-to 1 1/4-inch-thick veal rib chops coarse kosher salt
• 1 1/2 teaspoons ground allspice
• 2 tablespoons chopped fresh thyme
• All purpose flour
• 2 tablespoons chicken fat or olive oil, divided
• 1/3 cup low-salt chicken broth
• 1 1/2 teaspoons cornstarch
• Roasted Peperonata