Jeannie's Italian Meatball Soup Recipe - (4.8/5)
This was a soup I threw together with what I had in the kitchen...but I think I may try cooking the meatballs on the stove a little before I put it in the soup and it...
Keywords
- Jeannie's Italian Meatball Soup
- recipe
- meatball soup
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Mixing bowl
- Saucepan
- Colander
- Ladle
- Spoon
- Serving bowl
Ingredients
- 1 white onion chopped
- 5 gloves garlic finely chopped
- 3 whole carrots diced
- 2 stalks of celery diced
- 2/3 can of black olives crushed
- 1 carton beef stock
- 1 can diced tomatoes
- 1 can diced Italian style tomatoes
- 1/2 cup prepared garden style tomato sauce (Ragu or Prego)
- 1 TBSP olive oil
- salt
- pepper
- Italian seasoning to taste
- 1 lb. ground chuck
- handful of oats
- handful of grated parmesan cheese
- 1/2 about 1/2 of prepared tomato sauce (Ragu or Prego)
- 2 eggs
- 1/4 about 1/4 cup milk
- italian seasoning
- Fresh grated parmesan cheese to finish
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