Jeannie's Italian Meatball Soup Recipe - (4.8/5)

Jeannie's Italian Meatball Soup Recipe - (4.8/5)

www.keyingredient.com

This was a soup I threw together with what I had in the kitchen...but I think I may try cooking the meatballs on the stove a little before I put it in the soup and it...

Keywords

  • Jeannie's Italian Meatball Soup
  • recipe
  • meatball soup
View full recipe on www.keyingredient.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.keyingredient.com.

Share this recipe:

Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Stove
  • Pot
  • Skillet
  • Mixing bowl
  • Saucepan
  • Colander
  • Ladle
  • Spoon
  • Serving bowl

Ingredients

  • 1 white onion chopped
  • 5 gloves garlic finely chopped
  • 3 whole carrots diced
  • 2 stalks of celery diced
  • 2/3 can of black olives crushed
  • 1 carton beef stock
  • 1 can diced tomatoes
  • 1 can diced Italian style tomatoes
  • 1/2 cup prepared garden style tomato sauce (Ragu or Prego)
  • 1 TBSP olive oil
  • salt
  • pepper
  • Italian seasoning to taste
  • 1 lb. ground chuck
  • handful of oats
  • handful of grated parmesan cheese
  • 1/2 about 1/2 of prepared tomato sauce (Ragu or Prego)
  • 2 eggs
  • 1/4 about 1/4 cup milk
  • italian seasoning
  • Fresh grated parmesan cheese to finish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This