Ingredients
- 100 g de aceite de oliva
- 1000 - 1200 g conejo
- 2 cucharaditas de sal
- 4 pellizcos de pimienta negra molida
- 1 cucharada rasa de harina
- 200 g de cebolla roja
- 100 g de zanahoria
- 2 - 3 dientes de ajo
- 100 g de vino blanco
- 1 pastilla de caldo de ave
- 1 - 2 cucharaditas de tomillo seco
- 200 g de agua
- 1 - 2 hojas de laurel secas
- 600 g de patatas
- 200 g de leche
- 10 g de mantequilla
- 1 pellizco de nuez moscada molida
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