Conejo con romesco y piñones - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.
Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 100 g de cebolla
- 1 pimiento choricero
- 50 g de aceite de oliva
- 100 g de tomate
- 1 rebanada de pan
- 40 g de piñones
- 300 g de vino blanco
- 1 cucharadita de sal
- 1 - 2 pellizcos de hebras de azafrán
- 800 g de conejo
- 1 - 2 pellizcos de pimienta molida
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Conejo guisado - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz con conejo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Conejo al tomillo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Conejo con mojo picón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Conejo con ciruelas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Conejo al chilindrón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Berenjenas con romesco - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Berenjenas con romesco - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk