Pumpkin Risotto with Pumpkin Seeds and Fresh Horseradish (Gluten-free, Dairy-free) – Modern family c
Ingredients - Pumpkin: - 350 g of PumpkinHokkaido pumpkin - a pinch of Salt - 1/2 tsp. of Turmeric powder - 1/3 tsp. of Thyme dried - 1 tbsp.
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Ingredients
- Pumpkin: 350 g of
- Salt: a pinch of
- Turmeric powder: 1/2 tsp. of
- Thyme dried: 1/3 tsp. of
- Extra Virgin olive oil: 1 tbsp. of
- Pumpkin seeds: 3 tbsp. of
- Salt: щепотка
- Extra Virgin olive oil: 1 tsp. of
- Onion: 1/2
- Risotto rice: 250 g of
- White wine: 50 ml of
- Beef stock: 1 l of
- Extra Virgin olive oil: 5 tbsp. of
- Parsley leaves: 1/2 a bunch of
- Salt: to taste
- Chives: 4 tsp. of
- Horseradish: 4 tsp. of
- Pumpkin seed oil: 4 tsp. of
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