Marinated Mushroom & Pan-Fried Cauliflower Salad

Marinated Mushroom & Pan-Fried Cauliflower Salad

guidingstars.com

Juicy marinated mushrooms team up with crispy, cheese-coated cauliflower and fresh parsley for a lovely salad full of complex textures and flavors. The cauliflo

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Cooking tools:

  • Microplane
  • Grater
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Whisk
  • Mixing bowl
  • Slotted spoon
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Refrigerator

Ingredients

  • 1 tsp. lemon zest
  • 2 Tbsp. lemon juice
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¼ cup olive oil
  • 6 oz. white mushrooms, thinly sliced
  • 2 large eggs
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • 20 oz. cauliflower florets
  • 2 oz. Parmigiano-Reggiano, grated
  • ⅓ cup olive oil
  • 2 bunches parsley, roughly chopped

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