Marinated Mushrooms and Cauliflower Mash - Rawmazing Raw and Cooked Vegan Recipes
This marinated mushrooms and cauliflower mash dish is a perfect addition to your plant based whole food recipe file. It is full of flavor!
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Cooking tools:
- Dehydrator
- Food processor
- Dehydrator sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Refrigerator
Ingredients
- 3 Large Portobello Mushrooms, Sliced 1/3″ thick.
- 1/3 cup Olive Oil
- 1/3 cup Nama Shoyu
- 1 tablespoon Agave (or liquid sweetener of your choice)
- Cauliflower
- 1 Large Head Cauliflower
- Olive Oil
- Salt
- Pepper
- 1/3 cup Pine Nuts
- 1 teaspoon Rosemary (coarsely chopped)
- 1 tablespoon Olive Oil
- 2 tablespoons Filtered Water
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