Nigella's Beef Chilli with Bourbon, Beer and Black Beans recipe

Name: Nigella's Beef Chilli with Bourbon, Beer and Black Beans recipe
Ingredients: vegetable or sunflower oil; 1 large onion, chopped; 4 fresh jalapeño peppers or other chillies, chopped (or 2 if you'd prefer less heat); 3 cloves of garlic, chopped; 2½ tsp ground cumin; 2½ tsp ground coriander; 1 tsp dried chilli flakes; 1¾kg boneless shin of beef, cubed; 150ml bourbon; 330ml Mexican beer; 1 litre cold water (or 200ml if slow cooking); 500g dried black turtle beans; 1½ tbsp chipotle paste; 2 tsp sea salt flakes; 2 tbsp maple syrup

hotcooking.co.uk

A rich and unusual chilli with slow cooked, tender beef shin, black beans, bourbon and beer.

View full recipe on hotcooking.co.uk

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Ingredients

vegetable or sunflower oil
1 large onion, chopped
4 fresh jalapeño peppers or other chillies, chopped (or 2 if you'd prefer less heat)
3 cloves of garlic, chopped
2½ tsp ground cumin
2½ tsp ground coriander
1 tsp dried chilli flakes
1¾kg boneless shin of beef, cubed
150ml bourbon
330ml Mexican beer
1 litre cold water (or 200ml if slow cooking)
500g dried black turtle beans
1½ tbsp chipotle paste
2 tsp sea salt flakes
2 tbsp maple syrup