Beef With Black Bean and Chilli Sauce by Kylie Kwong

Ingredients

• 600 gm beef fillet, cut into 1cm slices
• 80 ml vegetable oil
• 1 small Spanish onion, thinly sliced
• 2½ tbsp julienne ginger
• 3 garlic cloves, finely chopped
• 1 tbsp salted black beans (see note)
• 2 tbsp Shaoxing wine
• 50 ml light soy sauce, or to taste
• 1 tbsp malt vinegar
• 1 tsp brown sugar
• ½ tsp sesame oil
• 2 long red chillies, thinly sliced
• ½ red capsicum, thinly sliced
• Thinly sliced spring onion, to serve
• Beef marinade
• 1 tsp white sugar