Crispy Rice & Halloumi Salad

Ingredients

• 1 pouch pre-cooked rice (we used basmati, but long grain and brown rice would work too) / 200g leftover rice
• 1 pack green beans
• 1 block halloumi, cut into thick slices
• 1 tbsp runny honey
• Pinch chili flakes (optional)
• 50g pomegranate seeds
• 1 tbsp pine nuts
• A squeeze of spicy harissa dressing