Crispy Rice Salad | Umami

Ingredients

• 2 cups cooked rice
• 3 Tbsp oil
• 2 Tbsp thai red curry paste
• 1-1.5 cups of chopped herbs and greens (parsley, arugula, green onions, mint, cilantro)
• 1 red onion (sliced)
• 3 birds eye chillis (sliced) (optional)
• 1 garlic clove (minced)
• 1 in. ginger (minced)
• 2 tsp sugar
• 1-2 Tbsp fish sauce
• Juice from 1 lime
• Handful of crushed, roasted peanuts