Pecan Pie Dip
- Nut-Thins® Hint of Sea Salt - Cook Time - 30 Minutes - Difficulty - Easy No nutritional info available at this time.
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Cooking tools:
- Stand mixer
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Spoon
- Serving bowl
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp. butter
- 1 tbsp. grapeseed oil
- ½ cup packed light brown sugar
- ¼ cup heavy cream
- tsp. cornstarch
- 1 tsp. vanilla extract
- ⅛ tsp. salt
- ⅔ cup toasted pecan halves
- ¼ cup heavy whipping cream
- 8 oz. cream cheese, room temperature
- ¼ cup full-fat Greek yogurt
- ¼ cup powdered sugar, sifted
- ⅓ cup toasted pecans, roughly chopped
- ⅓ cup crushed Hint of Sea Salt Nut-Thins®
- 3 tbsp. packed light brown sugar
- ½ tsp ground cinnamon1
- ½ tbsp. hot water
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