Gooey Pecan Pie Dip with Sweet Cinnamon Dippers Recipe
Creamy pecan pie dip with sweet cinnamon dippers creates an irresistible dessert experience. Nostalgic flavors transform a classic pie into a shareable treat everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Hand mixer
- Pie dish
- Baking sheet
- Oven
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 pkg (8 oz / 226 g) cream cheese, softened
- 1 cup pecans, chopped and toasted
- ½ cup brown sugar, packed
- ½ cup heavy whipping cream
- 6 tbsps butter (4 tbsps + 2 tbsps melted)
- ½ cup powdered sugar
- 1 tbsp granulated sugar
- ½ tsp ground cinnamon
- ½ tsp vanilla
- 1/8 tsp salt
- 1 cup Cool Whip, thawed
- 1 box (14.1 oz / 400 g) Pillsbury™ Pie Crusts (2 Count), softened as directed on box
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