Healthy Chicken Shawarma Bowls - Emily Maude Nutrition

Ingredients

• ▢ 1.5 lb boneless, skinless chicken thighs
• ▢ 1.5 tsp ground cumin
• ▢ 1.5 tsp paprika
• ▢ 1/2 tsp ground turmeric
• ▢ 1 tsp ground coriander
• ▢ 1/2 tsp onion powder
• ▢ 1/4 tsp cayenne (optional)
• ▢ 1/4 tsp black pepper
• ▢ 1 tsp salt
• ▢ 4 cloves garlic, minced
• ▢ 2 tbsp fresh lemon juice
• ▢ 3 tbsp olive oil
• ▢ 1 cup plain Greek yogurt
• ▢ 3 tbsp tahini
• ▢ 2 garlic cloves, minced
• ▢ Sea salt to taste
• ▢ Water to thin if needed
• ▢ Cooked rice
• ▢ Lettuce
• ▢ Tomato
• ▢ Cucumber
• ▢ Pickled red onion