Southern Chicken Pot Pie
A classic Southern chicken pot pie filled with tender chicken, hearty vegetables, and a rich, creamy gravy—baked under a flaky golden crust for the ultimate comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegall.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Skillet
- Wooden spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 cups all-purpose baking mix
- 2/3 cup milk
- 3 Tbsp. butter (melted)
- Ground black pepper and paprika (optional)
- 2 10.5 oz. cans condensed cream of chicken soup
- 1 can (29 oz. Veg-All® Mixed Vegetables, drained)
- 1 can (14.5 oz. Allen’s® Cut Okra, rinsed and drained)
- 3 cups cubed cooked chicken or turkey
- 1 tsp. dried thyme
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