Southwestern Chicken Pot Pie
An easy and super tasty one pan chicken dinner. This southwestern chicken pot pie will leave you with a full tummy and going back for seconds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Can opener
- Fork
- Measuring cup
- Oven
- Stove
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 1 3/4 cups chicken stock
- 1 small whole cooked chicken, shredded
- 3/4 cup chopped red bell pepper
- 3/4 cup frozen corn thawed
- 1 tsp ground cumin
- 1 tsp paprika
- 1 whole can black beans drained and rinsed, 15oz
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can Pillsbury Grands Flaky Layers biscuits 6 biscuits,
- 1 cup shredded cheddar cheese
- 1/4 teaspoon chili powder
- 2 tablespoons chopped cilantro
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