Leek and Brussels Sprouts Gratin

Name: Leek and Brussels Sprouts Gratin
Total time: 60 min
Ingredients: 1 1/2 pound (750 g) Brussels sprouts trimmed and halved lengthwise; 1 3/4 cup (425 ml) half-and-half (10%) cream; 2 medium leeks, white and light-green parts only sliced into ½-inch (1.25 cm) rounds; 1 tbsp (15 ml) McCormick® Dry Mustard; 1/2 tsp (2 ml) salt; 1 tbsp (15 ml) fresh lemon juice; 1/2 cup (125 ml) panko breadcrumbs or dry breadcrumbs; 1/2 cup (125 ml) shredded aged Cheddar or Swiss cheese

www.clubhouse.ca

Serve as a hearty meatless main or rich and creamy side dish with pork chops or chicken.

Keywords

Serve as a hearty meatless main or rich and creamy side dish with pork chops or chicken.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

1 1/2 pound (750 g) Brussels sprouts trimmed and halved lengthwise
1 3/4 cup (425 ml) half-and-half (10%) cream
2 medium leeks, white and light-green parts only sliced into ½-inch (1.25 cm) rounds
1 tbsp (15 ml) McCormick® Dry Mustard
1/2 tsp (2 ml) salt
1 tbsp (15 ml) fresh lemon juice
1/2 cup (125 ml) panko breadcrumbs or dry breadcrumbs
1/2 cup (125 ml) shredded aged Cheddar or Swiss cheese