Easy slow-roasted turkey with stuffing - Home Beautiful

Easy slow-roasted turkey with stuffing - Home Beautiful

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This roast turkey recipe from Women’s Weekly is sure to be a crowd favourite. Pair with roast potatoes or salad for a complete meal.

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Ingredients

  • 4.5kg turkey
  • 50cm square muslin
  • 100g butter, melted
  • 8 thin slices (120g) prosciutto
  • 8 baby red apples, halved crossways
  • ¼ cup (60ml) maple syrup
  • 8 sprigs thyme
  • 40g butter, extra
  • ¼ cup (35g) plain flour
  • ⅓ cup (80ml) port or red wine
  • 2 cups (500ml) chicken stock
  • Cranberry sauce, to serve
  • Stuffing
  • 120g butter, melted
  • 110g jar caramelised onion relish
  • 4 slices (60g) prosciutto, trimmed, chopped
  • ½ cup (55g) instant polenta
  • 5 cups (350g) day-old coarse breadcrumbs
  • 2 eggs, beaten lightly
  • 1 cup flat-leaf parsley, chopped
  • 1½ cups (200g) dried cranberries
  • 1 cup (160g) sliced natural almonds, toasted

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