Roast Turkey with Sausage-Cabbage Stuffing - Master recipes

Ingredients

• 1/3 cup unsalted butter, softened -
• 3 tablespoons minced fresh thyme -
• 1 teaspoon salt -
• 1/4 teaspoon pepper -
• 1 turkey (12 to 14 pounds) -
• STUFFING: -
• 1 pound bulk Italian sausage -
• 3 cups chopped cabbage -
• 1 large carrot, shredded -
• 1 celery rib, chopped -
• 1 small onion, chopped -
• 2 tablespoons half-and-half cream -
• 3/4 teaspoon poultry seasoning -
• 1/4 teaspoon salt -
• 1/8 teaspoon pepper -
• 3 cups seasoned stuffing cubes -
• 1 egg, lightly beaten -
• 2/3 to 3/4 cup chicken broth -