Savory Cheesy Meatball Casserole Parmesan Recipe For Dinner
This family-friendly cheesy meatball casserole recipe promises gooey parmesan goodness in every delightful bite. Come join us for a hearty dinner sensation that warms both stomach and soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Stockpot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Tongs
- Grater
- Whisk
- Parchment paper
- Aluminum foil
- Cooling rack
Ingredients
- 1 lb (450 g) ground beef (or a mix of beef and pork)
- 3 cups (720 ml) marinara sauce (homemade or store-bought)
- 12 oz (340 g) cooked pasta (penne, rigatoni, or ziti)
- 1 cup (120 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- ¼ cup (25 g) grated Parmesan cheese
- ¼ cup (25 g) breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional, for spice)
- 2 tbsps chopped fresh parsley or basil (for garnish)
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