Cheesy Meatball Casserole
Say goodbye to boring dinners and hello to the Cheesy Meatball Casserole extravaganza! Brace yourself for a flavor explosion as juicy meatballs, velvety cheese, and zesty tomato goodness unite in one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Pot
- Mixing bowl
- Wooden spoon
- Aluminum foil
- Stove
- Oven
Ingredients
- 1 tbsp olive oil
- 1 medium onion, divided - one - half diced and one-half grated
- 2 small carrots, diced
- 2 medium garlic cloves, minced
- 24 oz 1 bottle passata or tomato puree
- 10 oz small macaroni such as elbows, ditalini or small shells
- 1 lb 80% lean ground beef
- 3 tbsp panko breadcrumbs
- 3 tbsp grated parmesan
- 1 large egg
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 cup fresh parsley, roughly chopped, divided
- 1 1/2 cups shredded mozzarella cheese
- Sea Salt
- Black pepper
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