Baked Salmon Cakes & Potato Wedges | Healthy Family Project

Ingredients

• 1 14.75oz can wild caught salmon, drained
• 6 tablespoons plus 1/4 cup whole wheat breadcrumbs, divided
• 1 1/2 tablespoons salt-free Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/3 cup finely chopped red bell pepper
• 1/2 cup finely chopped sweet onion
• 1 large egg
• 3 tablespoons mayonnaise
• 1/3 cup plain lowfat Greek yogurt
• 1 1/2 teaspoon lemon juice
• 1 clove garlic (minced)
• 2 tablespoons chopped fresh dill
• 2 sweet potatoes (sliced into ½” spears)
• 2 russet potatoes (sliced into ½” spears)
• 1 tablespoon olive oil
• 1 1/2 tablespoons lemon pepper seasoning