Octopus Salad with Piave DOP | Piave DOP Cheese
Wash the octopus thoroughly while placing a pan of water on the hob to boil…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.formaggiopiave.it.
Ingredients
- 1 octopus
- 300 g cherry tomatoes
- 4 tbsp Taggiasca olives
- 1 tablespoon capers
- 1 Tropea onion
- Salt, pepper and EVO oil to taste
- Piave DOP Vecchio Sel. Oro to taste
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