Jerk Chicken | Cooking Professionally

Ingredients

• 10 chicken thighs and legs, bone-in, skin-on, and trimmed of excess fat and skin
• 6 green onions, cut into 2-inch pieces
• 4 cloves garlic, peeled and smashed
• 2 habanero peppers, stems removed
• 1 1/2-inch piece ginger, peeled and sliced
• 1/3 cup fresh lime juice
• 1/4 cup soy sauce
• 1 1/2 tablespoons brown sugar
• 1 tablespoon fresh thyme leaves
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg