Bread with Olive Oil recipe - Olive Oils from Spain
The secret to this recipe? Very simple: use a good Olive Oil and the right amount of patience for the bread to bake. The final result is irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 50ml
- 150g onion marmalade
- 500g strong flour
- 15g fresh yeast
- 300ml water
- 10g salt
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